Reviews
- Review
- Burwood
‘It’s like a coffee degustation’: This minimalist spot in Burwood offers a bevy of curated brews, cakes and creative cafe classics
Devotees of the bean can order trays featuring four kinds of coffee, alongside counter sweets and snacks.
- Lenny Ann Low
- Review
- Bondi Beach
‘The dishes should have their own Instagram account’ at this popping new Bondi spot
The old A Tavola site is now Raw Bar’s spicy little sister, serving beautiful dishes and turning up the music for the beach crowd.
- Terry Durack
- Review
- Potts Point
Hatted newcomer Raja is nothing like other Indian restaurants around Sydney
No one else is serving Indian food with this level of panache and with such youthful energy.
- Callan Boys
- Review
- Rosebery
Andy Bowdy and Kepos Street Kitchen’s new cafe-ish collab ticks all the sweet and savoury boxes
Two Sydney food wizards now offer lush salads, come-hither cakes and take-home dinners in one destination at Salma’s Canteen.
- Lenny Ann Low
- Review
- Potts Point
Bibs and napkins, sticky fingers, hullabaloo: Is this the messiest meal in Sydney?
Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.
- Terry Durack
How Bellingen became a ‘foodie mecca’ in regional NSW
Fast-growing restaurant group Three Blue Ducks joins a new wave of restaurants, cafes and food businesses putting the coastal town on the dining map.
- Bianca Hrovat
- Review
- Haberfield
This egg-yolk yellow cafe and its ‘Happiest Meal’ is a sunny way to start to the day
The ridiculously popular Happyfield cafe leaves all other joints that don’t take bookings for dead. This naturally begs the question, why?
- Callan Boys
- Review
- Chippendale
Each piece of Joy’s Korean triple-fried chicken is ‘a golden meteorite of crunch’
Loyal fans visit Joy Korean Fried Chicken’s cheap and cheerful shopfront for its tongue-tingling flavours and tender plump meat.
- Lenny Ann Low
- Review
- Rockley
Why Matt Moran’s country charmer is worth a stop on your next road trip
Counter meal classics share billing with a Chef’s Menu that takes things up a notch, including a terrific take on prawn toast.
- Terry Durack
- Review
- Enmore
This Enmore local is the perfect definition of an Australian restaurant in 2023
A training ground where young-gun chefs can flex, Osteria Russo & Russo is more concerned with deliciousness than “authentic” cuisine.
- Callan Boys