News
Sydney airport dining set for take-off in chef Luke Mangan’s ‘slick and modern’ new venue
Flight delays are about to become a whole lot more appetising as Luke’s Bistro & Bar prepares to open in December, complete with champagne and oyster bar.
- Scott Bolles
Our pick of Sydney bars and breweries to watch the Matildas game this Wednesday
All the game day dishes, drinks specials and party vibes you need to know ahead of the Australia v England semi-final this Wednesday.
- Bianca Hrovat
Hatted restaurant a’Mare turns bar into casual osteria serving affordable Italian snacks and fun drinks
Quick pastas star alongside antipasto and aperitivo at Alessandro Pavoni’s latest venue-within-a-venue, a’Mare Cucinetta at Barangaroo.
- Scott Bolles
Duo behind Pyrmont’s tiny taqueria bring small-batch Mexican spirits and Oaxacan food to Glebe
Mezcologist Diana Farrera and chef Manuel Diaz of Nativo Mexican open Nu’u by Nativo on Glebe Point Road.
- Scott Bolles
Ukrainian eatery to bring chicken Kyiv, green borscht and dumplings of every variety to Broadway
The next restaurant in the Plate it Forward family, Kyiv Social, is set to open in September, supporting Ukrainians in Sydney displaced by the war.
- Scott Bolles
How Sydney fell in love with hotel bars: 10 of the best to try
Sydney already has world-class restaurants, bars and cafes. And at last, it has hotel bars to match.
- Amy Cooper
Former Boathouse site at Palm Beach to reopen as coastal cafe, as Terrigal mega-venue set for $5m makeover
The mystery buyers who have snapped up two landmark waterfront locations have been revealed, including their ambitious plans for new coastal spots Barrenjoey Boatshed and Terrigal Pavilion.
- Scott Bolles
High-profile Potts Point wine bar closes only three weeks after opening
EP Wine, a reboot of Enoteca Ponti on Macleay Street from the experienced team at the successful Bistro Rex, has lasted less than a month.
- Scott Bolles
Gin of choice for hatted Sydney restaurants opens ‘Willy Wonka’ bar to public in Marrickville
Try every one of Ester’s gins (including a new release) at their first Sydney venue.
- Bianca Hrovat
North Sydney dining scene set for reboot with arrival of 120-seater from the team behind Loulou Bistro and Charles Grand Brasserie
Will the incoming metro line liven up after-work dinner and drinks?
- Bianca Hrovat