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Long lunch

Big windows, a red vaulted ceiling and white floorboards give French Saloon a timeless quality.
Good Food hat15.5/20

A hearty welcome back to one of our all-time Melbourne favourites, French Saloon

Operating as an events space since 2021, this distinctly Melbourne restaurant is back, and it’s as good as ever.

  • Besha Rodell
Hokkaido toast is plated as if it knows the camera will be shooting from directly above.
14.5/20

‘The dishes should have their own Instagram account’ at this popping new Bondi spot

The old A Tavola site is now Raw Bar’s spicy little sister, serving beautiful dishes and turning up the music for the beach crowd.

  • Terry Durack
Me-Gal in the Wildlife Retreat at Taronga Zoo, Sydney.

50 of Sydney’s best long lazy lunch spots that go beyond the sandwich

Whether they’re on the waterfront, in the inner city or worth a longer drive, Sydney’s leisurely lunch spots are just perfect for sitting back, relaxing and soaking it all in.

Go-to dish: Singapore chilli crab, market price.
13.5/20

Bibs and napkins, sticky fingers, hullabaloo: Is this the messiest meal in Sydney?

Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.

  • Terry Durack
Dark walls and light fixtures made from fencing wire create a masculine aesthetic at La Luna.
14/20

Icon review: Melburnians are obsessed with new restaurants, but 25-year-old La Luna shows we should value consistency, too

In a city enamoured with newness, this Carlton North stayer has a timeless quality that commands respect.

  • Besha Rodell
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Spaghetti marinara at Bacash.
Good Food hat15/20

Icon review: If you’re a lover of seafood and wine, Bacash is the place for you

People who come to this 23-year-old South Yarra stalwart know exactly what they’re getting: fish cooked incredibly well.

  • Besha Rodell
The signature teriyaki chicken.
14/20

This neighbourhood Japanese gem serves up a salaryman’s menu of ‘rip-snorting value’

It’s a relief to discover a good, bustling Japanese joint that does not lace everything with obscene amounts of caviar, lobster and truffles.

  • Terry Durack
Go-to dish: Chirashi bowl.
Good Food hat15.5/20

‘Probably the best value high-quality sushi in Melbourne’: Lunch-only Japanese gem scores a hat

This lunch-only service in Prahran offers two excellent options: a $60 chirashi bowl that’s probably the best value in Melbourne, and an 11-course omakase experience for a relatively affordable $110.

  • Besha Rodell
Linguine with prawns and pistachio at Amiconi in West Melbourne.

Icon review: Not much has changed in 63 years at old-school Italian restaurant Amiconi (aside from the tiramisu)

It’s all about consistency, and a bedrock belief in sincere hospitality, at this old-school restaurant.

  • Dani Valent
All Saints Winery’s turreted brick facade was styled after a Scottish castle.
Good Food hat15/20

This fine diner in a Victorian castle serves food that’s fit for a king

Hatted restaurant Kin adds further appeal to the historic All Saints Winery in the Rutherglen wine region.

  • Besha Rodell