Operating as an events space since 2021, this distinctly Melbourne restaurant is back, and it’s as good as ever.
The old A Tavola site is now Raw Bar’s spicy little sister, serving beautiful dishes and turning up the music for the beach crowd.
Whether they’re on the waterfront, in the inner city or worth a longer drive, Sydney’s leisurely lunch spots are just perfect for sitting back, relaxing and soaking it all in.
Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.
In a city enamoured with newness, this Carlton North stayer has a timeless quality that commands respect.
People who come to this 23-year-old South Yarra stalwart know exactly what they’re getting: fish cooked incredibly well.
It’s a relief to discover a good, bustling Japanese joint that does not lace everything with obscene amounts of caviar, lobster and truffles.
This lunch-only service in Prahran offers two excellent options: a $60 chirashi bowl that’s probably the best value in Melbourne, and an 11-course omakase experience for a relatively affordable $110.
It’s all about consistency, and a bedrock belief in sincere hospitality, at this old-school restaurant.
Hatted restaurant Kin adds further appeal to the historic All Saints Winery in the Rutherglen wine region.