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Hatted restaurant a’Mare turns bar into casual osteria serving affordable Italian snacks and fun drinks

Quick pastas star alongside antipasto and aperitivo at Alessandro Pavoni’s latest venue-within-a-venue, a’Mare Cucinetta at Barangaroo.

  • Scott Bolles
Pulpo escondido (grilled octopus on chintextle paste with huitlacoche and tostada) with chile relleno (poblano chilli stuffed with shiitake picadillo over mole verde).

Duo behind Pyrmont’s tiny taqueria bring small-batch Mexican spirits and Oaxacan food to Glebe

Mezcologist Diana Farrera and chef Manuel Diaz of Nativo Mexican open Nu’u by Nativo on Glebe Point Road.

  • Scott Bolles
Hazem Sedda inside the new Redfern Convenience Store in Newtown.

What to expect when ‘the greatest convenience store on earth’ opens in Newtown

Redfern Convenience Store will replicate the ingredients of its cult success in second location.

  • Bianca Hrovat
Ester Spirits.

Gin of choice for hatted Sydney restaurants opens ‘Willy Wonka’ bar to public in Marrickville

Try every one of Ester’s gins (including a new release) at their first Sydney venue.

  • Bianca Hrovat
Creamy tonkotsu ramen at Hakata Gensuke in Melbourne.

Cult Melbourne ramen brand opens first Sydney outlet at this bustling Japanese hot spot

Cult tonkotsu ramen chain deliberately lands in a pocket of the CBD starting to gain traction as the most Japanese corner of Sydney.

  • Scott Bolles
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Poetica is set to open in North Sydney on September 1. 

North Sydney dining scene set for reboot with arrival of 120-seater from the team behind Loulou Bistro and Charles Grand Brasserie

Will the incoming metro line liven up after-work dinner and drinks?

  • Bianca Hrovat
Margherita pizza.

Sydney hit list August 2023: Hot, new and just-reviewed places to check out, right now

Beautifully chewy sourdough pizza slices, Taiwanese rice bowls, Mexican street food and butter-fuelled crab ... here’s what we’ve been eating and recommending lately.

The food is a step up from previous Sausage Factory fare.

Browse records during dinner at this inner-west institution turned old-school dive bar

Dulwich Hill’s Lazy Thinking has transformed the former The Sausage Factory site into a music store and restaurant in one.

  • Bianca Hrovat
Bar Besuto, which specialises in Japanese whisky.

Moody new Circular Quay bar boasts Sydney’s largest Japanese whisky collection

Riding a Japanese whisky wave, the new Circular Quay bar has assembled what it says is the biggest collection of the spirit in a Sydney venue.

  • Scott Bolles
Amelia Birch at Famelia wine bar in . and owner Amelia Birch. 

Cosy Newtown wine bar-bottle shop Famelia takes flight with fun wine-tasting nights

Sommelier Amelia Birch is pouring a weekly rotation of wine flights, showcasing small-batch, female-led winemakers.

  • Bianca Hrovat